Banana and Apple Muffins

Directions:

1- Preheat oven to 180C

2- Line cupcake tins with patty pans

3- Place flour and baking powder into a bowl & stir to combine

4- In a jug, place milk, bananas, butter, vanilla and diced apple. Whisk to combine.

5- Pour the milk mixture into the flour and gently fold through until just combined.

6- Divide mixture into patty pans and bake for 20-25 minutes or until golden brown & cooked through.

Promote learning by:

Allowing children to help mix, measure, roll and shape these quick and healthy muffins. It’s also a chance for parents to explain children why we need to use natural sweet ingredients instead of eating refined sugar.

TAGS: From the cucina - cooking with children Well being

Round and Round the Garden

This age-old rhyme is a wonderful way to connect with your baby. Hold baby’s...

Stop and Smell the Roses

Our Nido Early School Templestowe Curriculum Leader, Marjone Zeeman...

Beach Clean Up

Children will actively participate with their families in a Beach Clean Up event...

Beef Burrito Platters with Quinoa...

This recipe gets a big tick from our children and is one of our most loved...