Banana and Apple Muffins

Banana and Apple Muffins

Directions:

1- Preheat oven to 180C

2- Line cupcake tins with patty pans

3- Place flour and baking powder into a bowl & stir to combine

4- In a jug, place milk, bananas, butter, vanilla and diced apple. Whisk to combine.

5- Pour the milk mixture into the flour and gently fold through until just combined.

6- Divide mixture into patty pans and bake for 20-25 minutes or until golden brown & cooked through.

Promote learning by:

Allowing children to help mix, measure, roll and shape these quick and healthy muffins. It’s also a chance for parents to explain children why we need to use natural sweet ingredients instead of eating refined sugar.

TAGS: From the cucina - cooking with children Well being

Blueberry Muffins

Enjoy a special experience baking with your child, whilst simultaneously...

Paying it Forward

Recommended by our Nido Early School Templestowe Curriculum Leader, Marjone...

Recipe in a Jar

Children will use and build on their measurement skills to create a ‘Recipe in a Jar’...

Big Emotions

This experience has been recommended by our Nido Early School...